|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Tip: Try pear jam for more results.
Results 1 - 5 of 5 for sure-jell pear jam
Wash jars or ... Use fully ripe pears. Peel, core ... lemon juice and Sure-Jell. Place over ... jars, leaving 1/2 inch headspace. Seal. Let cool and store.
Put pears, pineapple, cherries, ... and 1 box Sure-Jell. Stir and ... stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.
Cook 25 minutes and add the following: Cook 15 minutes. Crushed pineapple may be added.
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put one cinnamon stick in each jar. Seal.
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