- 1. APPLE BUTTER
- Combine and cook until done. Put in jars. Process in hot water 5 minutes.
Ingredients: 5 (applesauce .. cinnamon .. gel .. sugar .. vinegar)
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- 2. FROZEN STRAWBERRY PRESERVES
- Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil ... in refrigerator for 3 weeks.
Ingredients: 4 (gel .. sugar ...)
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- 3. MARMALADE
- Mix together. Boil to a good rolling boil. Add 3 cups sugar and mix. Boil again to rolling boil and boil 1 minute. Let cool. Put in jars and freeze.
Ingredients: 3 (gel .. juice .. pineapple)
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- 4. MARTHA'S BEET JELLY
- Add Sure-Gel to juice and bring ... Put in jars and seal.
Ingredients: 4 (flavor .. sugar .. sure-gel ...)
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- 5. NO COOK JAM
- Mix berries and sugar and let stand. Mix Sure-Gel and water in saucepan ... use with any type berry.)
Ingredients: 4 (berries ...)
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- 6. NO COOK PEACH PRESERVES
- Mix 1/4 cup sugar and 1 box of Sure-Gel lite together in small ... Refrigerate any left after thawing.
Ingredients: 3 (sugar ...)
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- 7. PEPPER JELLY
- Remove seeds from peppers. ... vinegar in blender, add Sure-Gel. Cook on low ... when working with the peppers.
Ingredients: 6 (onion .. peppers .. sugar .. sure-gel .. vinegar ...)
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- 8. PLUM JAM
- Pit plums, finely chop. ... 6-8 quart pan. Add sure gel and 8 cups of ... Make sure lids are tight.
Ingredients: 4 (gel .. lids .. plums .. sugar)
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- 9. RHUBARB PINEAPPLE JAM
- Cut rhubarb fine. Add ... large pan. Stir in Sure Gel. Stir over high ... This is a soft jam.
Ingredients: 4 (gel .. pineapple .. rhubarb .. sugar)
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- 10. STRAWBERRY JAM (FREEZER METHOD)
- Ingredients: 11 (let .. opening. .. sprinkle .. strawberries .. sugar ...)
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