1 - 10 of 13 for sure-gel

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Measure pears, put ... Add everything except sure gel and sugar. Turn ... minute. Take off heat and skim the top. Put in jars. Makes 6 or 7 (1/2 pint) jars.

Combine and cook until done. Put in jars. Process in hot water 5 minutes.

Mix together. Boil to a good rolling boil. Add 3 cups sugar and mix. Boil again to rolling boil and boil 1 minute. Let cool. Put in jars and freeze.

Mix 1/4 cup sugar and 1 box of Sure-Gel lite together in ... stand several hours. Place in freezer until ready to use. Refrigerate any left after thawing.

Cut rhubarb fine. ... pan. Stir in Sure Gel. Stir over ... let cool down. Then skim off foam and put in jars. Can be frozen or sealed. This is a soft jam.

Stir berries and ... Bring water and Sure Gel to a boil. ... containers. Cover tightly and let sit 24 hours, then freeze. Will keep in refrigerator for 3 weeks.

Remove seeds from ... in blender, add Sure-Gel. Cook on ... 3 minutes. Great on ham or black-eyed peas. NOTE: Use gloves when working with the peppers.

Add Sure-Gel to juice and ... boil and add sugar, then boil 15 minutes. Remove from heat and add Kool-Aid and stir until dissolved. Put in jars and seal.

Pit plums, finely ... quart pan. Add sure gel and 8 cups ... tightly, turn upside down for 5 minutes. Turn upright check in 1 hour. Make sure lids are tight.

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