|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 14 for super shrimp
Result Page: 1
Blend all ingredients except shrimp. Fold in shrimp. Chill and serve with chips or crackers. Serves 6.
Blend all ingredients with a mixer until smooth. Pack into a small serving dish or pate dish. Cover and refrigerate until cold (approximately 2 ...
Grease mold with ... in 1/4 cup shrimp juice. Heat soup ... Salt and pepper to taste. Pour in mold and chill until firm. Garnish with paprika, if desired.
Saute onions, celery, ... onion tops, soup, shrimp, rice, bread ... with bread crumbs and pats of butter. Bake at 350 degrees for 30 minutes. Serves 8-10.
Mix all together with Thousand Island dressing.
Cook noodles according ... is melted. Add shrimp and crab. Stir ... baking dish (9x13). Sprinkle with bread crumbs. Bake uncovered 1 hour at 350 degrees.
Chop fish very fine. Soak bread crumbs in cream until it becomes a smooth paste. Add to fish with salt and mix well. Add egg whites and mix again. ...
Saute peppers, celery, ... add crabmeat, cooked shrimp and undiluted mushroom ... cheese is melted. Serve with aspic or spinach salad. Serves 12 easily.
Cook linguine to ... Drain clams and shrimp - reserve liquid. ... appetizer - or you can put it in with the clams - but the recipe only calls for clams. - Edit.)
Put oil, meat, ... until brown. Add shrimp and simmer for ... meat mixture to cooked rice and add soy sauce. Mix well. Serve hot with egg rolls or salad.
Result Page: 1
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