Tip: Try moist white cake for more results.
1 - 10 of 21 for super moist white cake
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By far the most surprisingly deeelightful cake. This recipe ... great birthday cake! Hey, it even freezes well! Preparation time: 15 min. + 30 min. bake.
Prepare cake as directed on ... invert onto first layer. Frost with remaining Cool Whip. Refrigerate; garnish with flattened gumdrops. Cut to resemble holly.
Spray desired size ... cooking spray. Prepare cake mix according to ... berries, if desired. Yields: 12 servings. 50 calories and 6 grams fat per serving.
Preheat oven to ... eggs; stir in cake mix (dry) until ... frosting and 2 teaspoons water in saucepan over medium heat until smooth and desired consistency.
Whip together eggs, oil and oranges. Add cake mix. Bake at ... 1 package instant vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.
Use the alternative ... back of the cake mix, which is: ... oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.
Heat oven to ... eggs; stir in cake mix until moistened. ... milk. Stir in few drops additional milk, if necessary, until smooth and desired consistency.
Prepare cake as directed in ... Refrigerate 3 hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.
Heat oven to ... eggs; stir in cake mix (dry) until ... 2 teaspoons water in a 1 quart saucepan over medium heat until smooth and of desired consistency.
Heat oven to ... bowl. Stir in cake mix (dry) until ... milk until smooth. If necessary, stir in few drops additional milk until thin enough to drizzle.
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