Tip: Try moist white cake for more results.
1 - 10 of 21 for super moist white cake
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By far the most surprisingly deeelightful cake. This recipe ... great birthday cake! Hey, it even freezes well! Preparation time: 15 min. + 30 min. bake.
Use the alternative ... back of the cake mix, which is: ... oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.
Heat oven to ... bowl. Stir in cake mix (dry) until ... milk until smooth. If necessary, stir in few drops additional milk until thin enough to drizzle.
Heat oven to ... eggs; stir in cake mix until moistened. ... milk. Stir in few drops additional milk, if necessary, until smooth and desired consistency.
Heat oven to ... 2 inches. Beat cake mix (dry), water, oil, egg whites, and 1 ... Garnish with strawberries, if desired. Refrigerate any remaining cake.
Combine all ingredients. ... layer or 9"x13 pan. Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.
Whip together eggs, oil and oranges. Add cake mix. Bake at ... 1 package instant vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.
Bake and cool cake. Place cake ... 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Do second one, then frost. Refrigerate.
Heat oven to ... smooth; reserve. Beat cake mix, 1 1/4 ... chocolate mix into batter. Swirl the batter with the back of a spoon. Bake 40-45 minutes. Cool.
Heat oven to ... 1/2 inch. Prepare cake mix as directed on package (use egg whites only). Stir in ... directions on package. Continue as directed in recipe.
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