|Hood and Matsko Family Cookbook, Vol. II|
|by Karen Jean Matsko Hood|
Hood and Matsko Family Cookbook ~ Volume II is a heritage collection cookbook culled from the Hood and Matsko families' favorite recipes.
Did you mean: soup
Results 1 - 10 of 11 for suops
Result Page: 1
Preheat oven to ... cream of mushroom suop, cream of ... Variation: For hotter flavor, substitute 4 ounce can diced green chilies for green chili salsa.
Mix green beans, mushroom sup and half of onions in casserole dish. Microwave 5 minutes on high, stir. Microwave another 2 to 5 minutes. Put the rest ...
Add salt to boiling water; cook noodles until tender; drain. Melt butter; add onions, peppers and cook for five minutes. Add ground meat; cook until ...
Saute in 3 tablespoons butter, celery, onion and green pepper. Add to chicken, milk and soups. Stir in 1 teaspoon Worcestershire sauce, noodles and ...
Mix all ingredients and bake in 13 x 9 inch pan for 1 hour and 15 minutes at 300 degrees.
Saute onion in butter. Cook broccoli as directed on box. Add to onion, then add sup, Cheese Whiz and cooked rice. Simmer 5 minutes. Pour into greased ...
Mix all ingredients together. Bring to boil and simmer 30 minutes. Makes 1/2 crock pot. (V-8 and Veg-All taste delicious together.)
Cook broccoli according to package directions. Do not drain. Combine with Cheese Whiz, soup and cooked rice. Saute celery and onions, then add to ...
Place 4 to 5 chicken breasts in bottom of casserole. Add celery and mushroom soups (no water) with wine or sherry (a little more won't hurt). Pour ...
Result Page: 1
top of page