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1 - 10 of 11 for suops

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Saute onion in butter. Cook broccoli as directed on box. Add to onion, then add sup, Cheese Whiz and cooked rice. Simmer 5 minutes. Pour into greased ...

Add salt to boiling water; cook noodles until tender; drain. Melt butter; add onions, peppers and cook for five minutes. Add ground meat; cook until ...

Saute in 3 tablespoons butter, celery, onion and green pepper. Add to chicken, milk and soups. Stir in 1 teaspoon Worcestershire sauce, noodles and ...

Mix green beans, mushroom sup and half of onions in casserole dish. Microwave 5 minutes on high, stir. Microwave another 2 to 5 minutes. Put the rest ...

Mix all ingredients and bake in 13 x 9 inch pan for 1 hour and 15 minutes at 300 degrees.

Preheat oven to ... cream of mushroom suop, cream of ... Variation: For hotter flavor, substitute 4 ounce can diced green chilies for green chili salsa.

Cook broccoli according to package directions. Do not drain. Combine with Cheese Whiz, soup and cooked rice. Saute celery and onions, then add to ...

Mix all ingredients together. Bring to boil and simmer 30 minutes. Makes 1/2 crock pot. (V-8 and Veg-All taste delicious together.)

Place 4 to 5 chicken breasts in bottom of casserole. Add celery and mushroom soups (no water) with wine or sherry (a little more won't hurt). Pour ...

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