|Wild Harvest with Nick Nairn|
|by Nick Nairn|
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce.
Tip: Try fruit salad for more results.
1 - 9 of 9 for sunshine fruit salad
Make the pudding with the pineapple juice with enough water added to make 2 cups. Cool pudding. Then pour over drained fruit. Add the bananas.
Mix all ingredients. Chill 2 hours in refrigerator. Serve.
Drain canned fruits. Use fruits in juice, not syrup, if possible. Mix ingredients together well. Chill overnight.
Drain pineapple and fruit cocktail. Mix cottage ... Let stand until the Jello is totally dissolved. Add Cool Whip and marshmallows. Keep cool until served.
Drain fruit extremely well. Mix all ingredients together. Hot tip: best when prepared a day in advance and refrigerated.
Dissolve gelatin in ... or 17 ounce can of pineapple). If fruit is added immediately, pineapple sinks to bottom and carrots stay near top. Serves 6 to 8.
Combine thawed Cool ... until smooth. Add fruit cocktail, crushed pineapple ... Chill at least 2 hours. Serves 8 to 12. If salad appears dry, add all juices.
Pour boiling water over Jello in bowl, stirring until dissolved. Stir in cold water, salt, and pineapple (with syrup). Chill until slightly thickened ...
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