|Britain: The Cookbook|
|by Phil Vickery|
Ready Steady Cook favourite Phil Vickery has travelled all over Britain seeking out our best food, the farmers who grow it and the producers who t...
Tip: Try fruit salad for more results.
Results 1 - 9 of 9 for sunshine fruit salad
Make the pudding with the pineapple juice with enough water added to make 2 cups. Cool pudding. Then pour over drained fruit. Add the bananas.
Mix all ingredients. Chill 2 hours in refrigerator. Serve.
Combine thawed Cool ... until smooth. Add fruit cocktail, crushed pineapple ... Chill at least 2 hours. Serves 8 to 12. If salad appears dry, add all juices.
Drain fruit extremely well. Mix all ingredients together. Hot tip: best when prepared a day in advance and refrigerated.
Drain canned fruits. Use fruits in juice, not syrup, if possible. Mix ingredients together well. Chill overnight.
Dissolve gelatin in ... or 17 ounce can of pineapple). If fruit is added immediately, pineapple sinks to bottom and carrots stay near top. Serves 6 to 8.
Drain pineapple and fruit cocktail. Mix cottage ... Let stand until the Jello is totally dissolved. Add Cool Whip and marshmallows. Keep cool until served.
Pour boiling water over Jello in bowl, stirring until dissolved. Stir in cold water, salt, and pineapple (with syrup). Chill until slightly thickened ...
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