|A Little Russian Cookbook|
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.
1 - 10 of 102 for sunshine cake
Preheat oven to ... pour into an ungreased sponge cake pan, and bake in preheated oven until a toothpick inserted in the center of cake comes out clean.
Preheat oven to ... hour or until cake tests done. Remove ... Using a dull knife, run it around the edge of the pan to separate cake from pan if required.
Preheat oven to ... all of the cake ingredients until moist. ... and spread frosting on bottom layer, then place top layer on top and frost top and sides.
Prepare cake mix as directed ... floured 12-cup Bundt pan for 45 to 50 minutes. Cool 10 minutes. Remove from pan and cool completely. Drizzle with glaze.
Beat cake mix, oranges and ... about 20 minutes; cool. Mix frosting ingredients by hand until well blended. Spread on layers, sides and top. Refrigerate.
Mix together in ... three 8 inch cake pans at 335 ... Stir in 8 ounces Cool Whip. Refrigerate frosting 10 minutes to firm. Frost layers and sides and top.
Put cake mix in large ... remaining topping mixture. Bake 50 to 60 minutes in 350 degree oven. Mix above ingredients. This can also be made in a 9"x13" pan.
Combine cake mix, eggs, cooking ... Stir until thick, fold in Cool Whip. Spread between layers, on sides and top of cake. Keep in refrigerator until eaten.
Mix as usual. ... prepared 8-inch round cake pans. Bake at ... usual, arrange reserved orange segment, pinwheel fashion, in center of cake top. Refrigerate.
Preheat oven to ... and flour bundt cake pan. Prepare cake ... until smooth. Add 1/4 teaspoon of orange juice at a time to mixture to thin. Spread over cake.
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