|i Supertuscans (Great Wines of Italy)|
|by Carlo Gambi|
A beautifully rendered exploration of the wine and people Tuscany. Looking into the confluence of culture and terrain, the author finds the secret...
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Results 1 - 10 of 16 for sunflower crunch salad
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Prepare dressing the ... before preparing the salad. Break up ... small pieces. Add sunflower seeds, almonds and ... slaw mix, shaved carrots and dressing.
Cut broccoli in ... toss with onion, sunflower seeds, bacon and ... vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Mix together: 1/2 c. oil 1/4 c. sugar 3 tbsp. vinegar Mix last 4 ingredients and pour over cabbage mixture.
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in refrigerator.
Dressing can be heated with onions and season packet from noodles, then refrigerated or just combine, shake well and refrigerate. Just before serving ...
Tear lettuce into ... lemonade, oil and honey in blender; buzz until blended. Toss salad with 1/4 cup dressing. ... remaining dressing. 6 to 8 servings.
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture on to the lettuce leaves and sprinkle with peanuts.
Toss with dressing; cover and refrigerate until ready to use. Before serving add:
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture onto the lettuce leaves and sprinkle with peanuts.
Toss well. Toss salad with dressing before serving.
Result Page: 1
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