|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
Tip: Try crunch salad for more results.
Results 1 - 10 of 16 for sunflower crunch salad
Result Page: 1
Prepare dressing the ... before preparing the salad. Break up ... small pieces. Add sunflower seeds, almonds and ... slaw mix, shaved carrots and dressing.
Cut broccoli in ... toss with onion, sunflower seeds, bacon and ... vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture on to the lettuce leaves and sprinkle with peanuts.
Toss with dressing; cover and refrigerate until ready to use. Before serving add:
Toss well. Toss salad with dressing before serving.
Dressing can be heated with onions and season packet from noodles, then refrigerated or just combine, shake well and refrigerate. Just before serving ...
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture onto the lettuce leaves and sprinkle with peanuts.
Mix together: 1/2 c. oil 1/4 c. sugar 3 tbsp. vinegar Mix last 4 ingredients and pour over cabbage mixture.
Tear lettuce into ... lemonade, oil and honey in blender; buzz until blended. Toss salad with 1/4 cup dressing. ... remaining dressing. 6 to 8 servings.
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in refrigerator.
Result Page: 1
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