|by Crescent Dragonwagon|
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, CRESCENT DRAGONWAGON'S P...
Tip: Try crunch salad for more results.
Results 1 - 10 of 16 for sunflower crunch salad
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Prepare dressing the ... before preparing the salad. Break up ... small pieces. Add sunflower seeds, almonds and ... slaw mix, shaved carrots and dressing.
Cut broccoli in ... toss with onion, sunflower seeds, bacon and ... vinegar and sugar. Pour this mixture over broccoli mixture and toss. Yield 6 servings.
Dressing can be heated with onions and season packet from noodles, then refrigerated or just combine, shake well and refrigerate. Just before serving ...
Mix all ingredients in a large bowl and toss. Mix all ingredients well. Pour over salad ingredients. Best if allowed to chill overnight in refrigerator.
Mix together: 1/2 c. oil 1/4 c. sugar 3 tbsp. vinegar Mix last 4 ingredients and pour over cabbage mixture.
Toss well. Toss salad with dressing before serving.
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture on to the lettuce leaves and sprinkle with peanuts.
Toss with dressing; cover and refrigerate until ready to use. Before serving add:
Wash, core and ... mixed. Stir the sunflower seeds into the ... small plates. Spoon the banana mixture onto the lettuce leaves and sprinkle with peanuts.
Tear lettuce into ... lemonade, oil and honey in blender; buzz until blended. Toss salad with 1/4 cup dressing. ... remaining dressing. 6 to 8 servings.
Result Page: 1
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