|Wines of the Loire|
|by Roger Voss|
Voss sets out to make up for the apparently curious neglect of wines of the Loire in wine literature.
Results 1 - 10 of 11 for sundrop
Result Page: 1
Cream together sugar, ... Alternate flour and Sundrop. Add vanilla ... Preheat oven to 325 degrees. Bake in well greased and floured tube pan for 1 1/2 hours.
Cream butter and shortening and add sugar. Add eggs one at a time, then add flavorings, flour, then Sundrop. Bake at 325 degrees for 1 hour 15 minutes.
Cream butter, sugar ... Gradually add flour, flavorings and Sundrop until well blended. Put in bundt pan. Bake 315 degrees for 1 hour. Cool in pan 10 minutes.
Cream sugar, butter, ... Add flavoring and Sundrop and mix well. ... Sundrop and melted butter and pour over cake after the cake is removed from the pan.
Mix. Yield: 1 1/2 to 2 gallons.
Dissolve Jello in water; add remaining ingredients, chill until thickened. Combine juice, sugar, flour and butter; cook until thickened. Cool. Add ...
Blend bananas, frozen lemonade and orange juice in blender. Mix with remaining liquids and freeze. Take out several hours before needed.
Cook ham overnight in crock pot. Remove ham from pot and let cool. Slice and put ham in casserole dish. Pour Mellow Yellow (or other drink) over ...
Mix kool-aid, sugar and water. Add both juices and stir. Add Sundrop, stir and refrigerate. Serve cold.
May substitute 7-Up or Gingerale.
Result Page: 1
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