|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 25 for sunday roast beef
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Line a baking ... mix, lay frozen roast on this, sprinkle ... the ministry, I've never once stayed home from church to cook dinner for my Sunday guests.
Rub beef all over with ... hours. Start the roast when you get up Sunday morning. Let it ... Cook the prepared vegetables right in the foil with the meat.
Preheat oven to 425 degrees. Put roast in heavy baking ... Let cook until you come home from church (approximately 3 hours). Very good. Gravy is all made.
Place the roast on a large ... onion soup mix, salt and pepper. Pour mushroom soup over the roast and cover with foil. Bake at 325 degrees for 3 1/2 hours.
When you're getting ... 8:30 a.m., place roast in a roaster ... degrees. Go to Sunday School and Church. ... Dinner" and it's our Sunday favorite. Serves 5.
Before leaving for church, put frozen roast into slow cooker ... the can of mushroom soup to broth. Stir until smooth. Serve over rice or mashed potatoes.
Combine soup, browning ... 325 degree oven. Roast for approximately 3 ... carefully drain liquid into saucepan. Make gravy from the liquid - it's excellent!
I like to brown roast by searing each ... add 1-2 teaspoons cornstarch with 1/4 cup cold water (mixed). Set cooker on high - stir into thicken and enjoy.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow ...
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