|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 5 of 5 for sunday pork roast
In large roaster place roasts, peeled and ... hours and meat is done. Hint: Put some water in bottom of roaster to barely cover vegetables while cooking.
Wash and dry pork, rub with ... chopped onion. Add roast and brown on ... mix. Serve with potatoes, noodles or rice and a tossed salad. Serves 4-6 people.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow ...
Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or on low for ...
Cook celery in ... middle of lamb roast. Bake in ... wine, water and tomato paste. Rub over lamb. Continue roasting, basting occasionally. Makes 10 servings.
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