|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
1 - 10 of 32 for sunday cake
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Preheat oven to ... or the coffee cake will be tough ... center of cake comes out clean; remove from oven as soon as center has set (about 25-30 minutes).
Pour crushed pineapple ... pecans. Spread dry cake mix over mixture. ... minutes or until brown. Serve with whipped cream and ice cream. Serves 12 to 15.
Heat oven to 350 degrees. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt. In ungreased pan, 9 x 9 x 2 inches, mix in milk, oil, ...
Bake cake, cool tear ... cake pieces in bottom bowl, add pudding, bananas, pineapple, cherry filling, repeat until all gone. Top with Cool Whip and nuts.
Heat oven to ... 40 minutes. Let stand 15 minutes. Cut and serve by tipping over into dessert dishes. Top with ice cream and sauce from cake. 9 servings.
Preheat oven to ... Grease 12-cup Bundt cake pan. Combine flour ... inserted in center comes out clean. Cool in pan. Remove from pan, let cool more and serve.
Combine first 8 ingredients and spices. Stir until well blended. Stir in nuts. Spread mixture into lightly greased 9 inch square pan. Sprinkle brown ...
Sift dry ingredients ... To Assemble Coffee Cake: Grease and ... batter on top and the streusel last. Bake at 375 degrees for 25 to 35 minutes or until done.
Preheat oven to 350 degrees. In 9 x 9 x 2 pan, stir flour, sugar, 2 tablespoon cocoa, baking powder, and salt. Add milk, oil, and vanilla. Mix with ...
Heat oven to 350 degrees. In ungreased square pan 9 x 9 x 2 inch, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in ...
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