- 1. SUN TEA
- Place tea bags in a 2 ... Let stand in full sun or at room temperature ... Makes eight (6 oz.) servings.
Ingredients: 2 (bags ...)
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- 2. SUN TEA
- Place cold water in large glass jar. Add tea bags. Close lid and loosen a little. Put in sun until water is dark. ... bags and drink over ice.
Ingredients: 2 (bags ...)
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- 3. SUN TEA
- Fill jar with water and 8 tea bags. Set in sun until brown, as desired. While warm, sweeten to taste.
Ingredients: 3 (bags .. jar ...)
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- 4. SUN TEA
- In a 2 quart clear glass jar combine tea bags and 1 1/2 ... Let stand in full sun 2 to 3 hours ... desired strength. Serve over ice.
Ingredients: 3 (bags .. cubes ...)
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- 5. SUN TEA
- Allow tea bags to steep in ... and milk on the side.
Ingredients: 3 (bags .. jug ...)
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- 6. SUPER SUN TEA
- Use your favorite tea blend in a glass ... heat for a hot drink.
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- 7. LIME TEA
- Prepare Sun tea (large container - 1 gallon size, 4-6 tea bags, water and sun). Add sugar and limeade or lime juice. Stir and serve.
Ingredients: 3 (limes .. sugar .. tea)
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- 8. TROPICAL HAZELRENE SPICED TEA
- Place water in 1 gallon jar. Add tea bags or loose tea, ... and steep in the sun for 24 hours (depending ... of pineapple sage. Serves 6-8.
Ingredients: 10 (anise .. bags .. cloves .. flowers .. sugar .. syrup ...)
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- 9. DESERT TEA
- Place tea bags in 1/2 or ... jar and set in sun for about three hours. ... do on picnics and outing.
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- 10. NANNIE'S TEAS
- to taste. Use 1 to 2 tablespoons per cup of hot water.
Ingredients: 8 (cinnamon .. cloves .. juice .. lemon .. sugar .. tea ...)
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