1 - 10 of 26 for sun pickles
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Fill a quart jar with pickles about the size ... jar in the sun each day until ... boiling water bath for 10 minutes, if desired; leave 1/4-inch headspace.
Mix (do not heat). Add to pickles, dill and garlic in gallon jug. Put in sun 2-3 days then refrigerate. Brine is enough for 1 gallon of pickles.
Pare cucumbers, quarter, cut off seeds. Soak cucumbers and onions overnight in brine of 1 cup salt to 4 quarts water. Drain. Combine remaining ...
Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.
Put cucumbers in jar with: 1 garlic clove 1 tsp. dill seed or green dill weed Let set in sun 8 or more days.
Put cucumbers in ... cup dark vinegar, 1 teaspoon alum, and 1 teaspoon turmeric. Pour over cucumbers and set in sun for 3 days, then store in refrigerator.
Wash, cut off ... and sit in sun for 7 days. ... heat. Pour over pickles in jar. Shake ... Keep in refrigerator. Can be used in 3 days. Cut slices 1 inch.
Boil 2 cups ... and set in sun for 9 days. ... leaf may be used to cover top of cucumbers or grape leaves may be omitted all together. Add dill as desired.
Wash and dry ... inch chunks. Pack pickles, add 2 ... over all. Add 2 slices rye bread and cover. Set outside in the sun for 3 days. Refrigerate and enjoy!
Mix salt, alum, ... cool. Wash cucumber pickles. To Pack ... loosely. Set in sun for 3 days. Refrigerate. Keep refrigerated. Cloudy days do not affect process!
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