|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 41 for sun dried tomatoes chicken
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With meat mallet ... knife, pound each chicken breast to 1/4 ... the wine, sliced sun-dried tomatoes and 1/3 cup ... Spoon sauce over chicken. 4 servings.
Pour enough olive ... hot, put seasoned chicken breast into pan ... is done, pour sun-dried tomato dressing and peppers ... with green beans and potatoes.
Cut each chicken breast crosswise on ... wine, marjoram, and sun-dried tomatoes. Bring to ... sauce over the chicken, until heated through, 2-3 minutes.
1. Cut each chicken breast crosswise on ... wine, marjoram and sun-dried tomatoes to the skillet. ... coating with sauce until heated through, 2-3 minutes.
Dredge chicken in flour, brown ... broth, sherry and sun dried tomatoes. Simmer until ... 10 minutes more. Serve over egg noodles, or very thin noodles.
Cut each chicken breast crosswise on ... wine, marjoram and sun-dried tomatoes to skillet. Bring ... minutes. Return chicken and cook 2 to 3 minutes. Serves 4.
1. Split the ... mayonnaise. Divide the chicken slices into 4 ... serving with 6 sun-dried tomatoes. Cover each ... sandwiches more compact. Yield: 4 sandwiches.
1. Heat oven ... skin from each chicken breast, using fingers ... Fontina and 4 sun-dried tomatoes each. Sprinkle a ... brown skin. Serve hot. Serves 4.
Combine chicken, celery, peppers ... and lime juice; mix well. Add sun dried tomatoes. Season to taste, then let stand half an hour to blend the flavors.
Boil sundried tomatoes in water for ... saute onions. Add chicken, salt and ... more minutes. Toss with cooked and drained pasta. Season with grated cheese.
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