|James Beard's Fish Cookery|
|by James Beard|
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
1 - 10 of 70 for sun dried tomato pasta
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Heat oil in ... and saute until translucent. Add garlic, basil, tomato. Add more olive oil, if desired. Add pepper. Toss with cooked pasta. Salt to taste.
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
In saute pan, ... remove garlic. Add sun-dried tomatoes, olives, pepper ... cook a few minutes. Mix in Romano cheese. Add pepper to taste. Mix with pasta.
Chop the sun dried tomatoes. Mince the ... heat. Make the pasta according to the ... tomatoes. Top with Parmesan cheese. Garnish with fresh parsley. Serve hot.
Mix tomatoes, oil, ... Mash cheese into sauce. Add olives. Let sit at room temperature for about 3 hours. Cook pasta. Toss with sauce while pasta is hot.
Melt butter in ... and pepper. Cook pasta in boiling salted ... sauce to drained pasta and toss to mix well. Top with Parmesan cheese. Makes 6 to 8 servings.
Using scissors, cut the sun-dried tomatoes into pieces. ... the cooked, hot pasta and put in ... Makes six 1 1/2 cup servings. 490 calories per serving.
Over medium-high heat ... minutes. Stir in sun-dried tomatoes, canned tomatoes, ... with a hearty pasta mixed with quickly ... and sprinkled with Parmesan.
Cook pasta, drain. Return ... warmed through. Transfer to plates. Garnish with parsley sprigs and whole sun dried tomatoes. Sprinkle with cheese. Serves 2.
Roast pine nuts ... set aside. Place sun-dried tomatoes in a ... in reserved water, tomato pieces, capers, pine ... linguini and sprinkle on Parmesan cheese.
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