|The Harvest Pantry|
|by Barbara Beckett|
Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards.
1 - 10 of 25 for sun cake
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Cream butter, Crisco ... a time. Alternate cake flour and Sun Drop then vanilla ... Mix glaze ingredients until smooth. Spread on top and sides of cake.
Cream butter and ... flavoring, flour and Sun Drop. Turn into ... glaze over hot cake on rack over ... spooning glaze that slides off cake back up over cake.
Cream shortening and sugar together thoroughly; beat in egg. Blend in applesauce. Resift flour with salt, soda, and baking powder. Blend into ...
Cream shortening and sugar thoroughly. Add egg; beat well. Blend in applesauce. Sift together next 8 ingredients. Blend into creamed mixture. Stir in ...
Cream shortening and ... one at a time. Add flour and sun drop alternately. Add flavoring and mix well. Bake in tube pan for 1 1/2 hours at 325 degrees.
Cream shortening and ... Add flour and sun-drop alternately; add ... sugar, and 1 cup sugar for 2-3 minutes. Pour glaze over cake while it is still hot.
Mix together butter, ... at a time. Add flour, a cup at a time. Add liquid. Bake for 1 hour 15 minutes at 350 degrees. Boil and pour on while cake is hot.
Add milk and flour alternately until all used up. Beat well. Bake at 350 degrees about 1 hour and 15 minutes. Use Turks Head pan or 9 x 13 inch pan.
Sift flour once, measure, add baking powder and salt; sift together 3 times. Cream butter. Add sugar and cream together until light and fluffy. Add ...
Preheat oven to 375 degrees. Cut tomatoes into strips. In bowl pour boiling water over tomatoes to cover; let stand. In small skillet saute celery ...
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