|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 90 for summer yellow squash casserole cream of chicken soup
Result Page: 1
Steam sliced squash in a saucepan ... Add onion. Mix soup and sour cream (and carrots and/or ... butter. Spread 1/2 of stuffing mixture on ... carton of sour cream.
In a large saucepan, cook squash and onion for ... large bowl, combine soup, sour cream and carrot. Fold ... butter. Spread half of stuffing in a ... heated through. Serves 8.
Cook squash and onion in ... minutes; drain. Combine soup and sour cream; stir in ... butter. Spread half of stuffing in bottom ... uncovered for 25-30 minutes.
In saucepan, cook sliced squash and onions in ... large bowl combine: cream of chicken soup, sour cream ... refrigerator 1 hour before baking. Serves 8 plus.
Cut summer squash into cubes. Add ... Add 1 can cream of chicken, 8 oz. ... cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
Cook sliced squash and chopped onion ... minutes; drain. Combine cream of chicken soup and sour cream. ... stuffing. Bake at 350 degrees for 25 minutes.
Slice yellow squash thin and cook ... Don't over-cook. Mix soup and sour cream together in large ... stuffing. Spread half of stuffing in 9x13 ... oven for 25-30 minutes.
Slice squash and onion, cook ... in" about one-half of the Stove Top ... approximately 45 minutes, or until top is brown and mixture is bubbly. Serves 5 to 6.
Cook squash until fork tender, ... Put a layer of crumbs on bottom ... Top with rest of crumb mixture. Bake at 350 degrees for 30 minutes or until brown.
In a large ... large bowl combine soup and sour cream. Stir in ... stuffing mixture. Bake in a 350 degree oven for 25-30 minutes or until heated through.
Result Page: 1
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