|Pierre Franey Cooks with His Friends|
|by Claudia Franey Jensen|
Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Eur...
1 - 10 of 64 for summer squash tomatoes
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In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, ... course. Corn may also be added and canned tomatoes may be substituted.
Wash but do not peel the squash. Discard each ... each dice. Peel tomatoes. Dice. Chop ... and parsley. Correct seasoning. Total time: 15 to 20 minutes.
Melt butter in skillet. Add squash, onion, salt, pepper, water and tomatoes. Cover, simmer ... Stir. Cover and simmer another minute or two. Serves 4 to 6.
Peel and slice squash. Place in ... One layer of summer squash, sprinkle with ... and cheese. Pour tomatoes on the top. ... on only 1/2 of the casserole.
Preheat oven to 350 degrees. Scrub squash. Cut in ... pepper; drain. Add tomatoes and stuffing. Mix ... into squash. Sprinkle with cheese. Yield: 4 cups.
Heat oil in ... brown. Add garlic, squash, tomatoes, basil, salt ... grilled chicken or steak. Add a tossed green salad and you've got a complete summer meal.
Cut squash and zucchini into ... pepper. Garnish with tomato chunks. Sprinkle with ... prepared using all summer squash or all ... to 1 to 1 1/2 minutes.
Slice onions and ... if used. Slice squash and zucchini. Add ... strips. Add sliced tomatoes. Mix well. ... are tender, stirring occasionally. Serves 4.
Take summer squash, wash and ... layer of canned tomatoes or tomato soup. Add salt, ... 30 minutes. Cover and low temperature to 325 degrees until tender.
Place zucchini and yellow squash in a 2 ... and pepper. Layer tomatoes and onion over ... and bake at 350 degrees for 40-45 minutes. Yields 6-8 servings.
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