- 1. SUMMER SQUASH SALAD
- A hearty fresh zucchini, yellow squash and ripe tomato salad with a splash of ... tomatoes; toss to coat. (Allentown-Trinity)
Ingredients: 11 (cheese .. garlic .. leaves .. oil .. rings .. salt ...)
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- 2. LOW CAL PASTA SALAD
- The vegetables in this salad can be varied according ... Mix all ingredients for dressing.
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
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- 3. MARINATED VEGETABLE SALAD WITH SESAME DRESSING
- 1. Whisk all dressing ... least 4 hours, stirring salad every few hours. 3. ... to 8 minutes. Serves 12.
Ingredients: 12 (garlic .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 4. PASTA SALAD
- Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Ingredients: 9 (cheese .. rotini ...)
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- 5. PASTA SALAD
- Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). Toss all ingredients. You can add olives, pine nuts, ...
Ingredients: 9 (basil .. leaf .. oil .. pasta .. vinegar ...)
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- 6. BEEF ASPARAGUS SALAD
- Prep 20 Min. + ... serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
Ingredients: 10 (milk .. onions ...)
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- 7. TORTELLINI SALAD PRIMAVERA
- Cook the tortellini in ... combine tortellini, peas, beans, squash, mushrooms, peppers, salt ... all ingredients. Serve the salad at room temperature, tossed ... Makes 6 to 8 servings.
Ingredients: 17 (cream .. juice .. lg. .. mustard .. oil .. parsley ...)
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- 8. COLORFUL GARDEN SALAD
- Place broccoli and cauliflower ... and tender. Drain. Place squash in steamer and steam ... Shake vigorously. In large salad bowl, place broccoli, cauliflower, ... Sprinkle with fresh chopped parsley.
Ingredients: 12 (flowerets .. lettuce .. magic .. oil .. salt .. slices ...)
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- 9. EIGHT - LAYERED SALAD
- Place torn lettuce in bottom of large salad bowl. Layer red onions, ... and toss. Yield 6-8 servings.
Ingredients: 7 (pieces .. thinly ...)
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- 10. GRILLED CHICKEN SALAD
- In 2 quart casserole, place cauliflower, squash and water. Cover. Microwave ... once or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
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