- 1. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Ingredients: 10 (milk .. onions ...)
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- 2. MEXICAN SQUASH CASSEROLE
- Steam squash and onion together in ... before serving. Yield: 6 servings.
Ingredients: 8 (cheese .. chilies .. paprika .. soup .. tortillas ...)
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- 3. ROASTED SUMMER VEGETABLES
- In a bowl, combine ... metal roasting pan and roast for 20 minutes at ... parsley and vinegar. Toss gently.
Ingredients: 12 (chunks .. oil .. oregano .. parsley .. salt .. vinegar ...)
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- 4. OVEN-ROASTED HARVEST VEGETABLES
- Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover loosely ...
Ingredients: 9 (broth .. florets .. mushrooms .. parsley ...)
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- 5. SUMMER SQUASH CASSEROLE
- In saucepan cook squash and onion in boiling ... accompaniment to serve with roast beef or pot roast. Serves 6.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
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- 6. HONEYED CORNISH HENS WITH HERBED VEGETABLES
- Rinse hens; pat dry ... hens loosely with foil. Roast in a 375 degree ... minutes more. Remove from heat.
Ingredients: 4 (glaze .. lengthwise .. mushrooms ...)
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