1 - 10 of 351 for summer squash casserole

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Peel and slice squash. Place in ... One layer of summer squash, sprinkle with ... may be deleted, if desired, or may be used on only 1/2 of the casserole.

Chop zucchini and summer squash into small cubes, ... 9x13 inch shallow casserole dish. Sprinkle with ... Swiss cheese. Bake at 350 degrees for 35 minutes.

In a large ... 3 qt. glass casserole dish. Spoon veggie ... around the edge. I poke my finger into the center to make sure it's hot all the way through.

Wash and slice squash; add small ... together: In buttered casserole dish place squash ... pour over top. Bake at 350 degrees for 35 minutes. Serve hot.

Cook summer squash with onion in ... 15 minutes, stir every 3 minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.

Cook squash and onion in ... and stir into squash mixture. Spoon into lightly oiled 2 quart casserole. Bake at 350 degrees for 30-35 minutes. 6 servings.

Arrange squash and onion in ... Combine remaining ingredients and stir into lightly greased 2 quart casserole. Bake at 350 ... to 35 minutes, until set.

In saucepan, cook sliced squash (yellow) - (sometimes ... Sprinkle remaining stuffing over vegetables. Bake in 350 degree oven for 25 to 30 minutes. Serves 6-8.

Slice squash and onion, cook ... mixture and bake in 350 degree oven for approximately 45 minutes, or until top is brown and mixture is bubbly. Serves 5 to 6.

Roll out the ... mixture into the squash, mix carefully ... "excess" squash. It is very complimentary to all meats, a tasty side dish as well as a main dish.

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