|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
Results 1 - 10 of 68 for summer squash baked whole
Result Page: 1
Cut squash in half lengthwise. ... pour over squash. Bake, uncovered at ... with butter mixture. Bake, uncovered for 15 minutes or until squash is tender.
Select tender, fresh squash. Slice in ... baking sheet and bake at 375 degrees ... (about 20 minutes). May be put under broiler if browner top is desired.
Cut squash and onion up ... stuffing mixture in pan. Cover with squash and onion. Cover the rest with stuffing mixture. Bake at 350 degrees for 30 minutes.
Slice squash lengthwise, 3-4 slices ... squash. Cover and bake for 30 minutes ... minutes. Top with Cheddar cheese and put in oven until it melts, 5 minutes.
Cook sliced washed (but unpeeled) squash and onion in ... crumb mixture on top. Bake at 350 degrees for 25 to 30 minutes or until heated through. Serves 6.
Wash and trim squash. Shred with ... dish. Mix crackers and some butter together. Sprinkle over mixture. Bake at 450 degrees for 15 minutes until brown.
Boil squash and onion together ... carrots. Mix with squash and place into pan. Top with remaining stuffing mixture. Bake at 350 degrees for 20 to 25 minutes.
Cook squash and onion; drain. ... bottom or 12 x 7 1/2 inch casserole dish. Pour in mixture, top with remaining stuffing. Bake at 350 degrees for 30 minutes.
Peel squash if skin is ... condensed milk and vanilla. Add cooked and drained squash and melted butter. Bake at 325 degrees ... inserted comes out clean.
Boil squash in salted water ... greased casserole; top with butter dots and a few bread crumbs. Bake at 400°F for 30 minutes or until firm. Makes 6 servings.
Result Page: 1
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