|Ancient Coin Collecting (v. I)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
1 - 10 of 40 for summer spaghetti
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Cook spaghetti according to package. ... green pepper, onion and celery. Gently mix in paprika and zesty Italian. Top with Salad Supreme. Serve chilled.
Cook spaghetti, drain, and ... large bowl mix; spaghetti, salad seasoning, cucumbers, tomatoes, and peppers, adding dressing as you toss. Marinate overnight.
In a bowl mix 2 cups sliced tomatoes, basil, garlic clove, pepper, salt and spices. Then pour olive oil over all ingredients and let sit. Shred ...
Combine first 4 ... In a small mixing bowl mix dressing and seasoning very well. Pour over spaghetti mixture and refrigerate overnight in a covered bowl.
Combine first 10 ... are tender. Cook spaghetti in unsalted water ... directions. Spoon sauce over drained hot spaghetti and sprinkle Parmesan cheese on top.
Peel, seed and chop tomatoes. In a large bowl combine tomatoes with the Mozzarella, basil, garlic and olive oil and toss together. Cover and let ...
Chop tomatoes, coarsely, ... before serving, cook spaghetti in large kettle ... Immediately toss hot pasta with cold marinated tomato sauce. Serve at once.
Combine tomatoes, green ... garlic, vinegar, salt and hot sauce; mix well. Add mushrooms; toss thoroughly. Serve at room temperature over hot spaghetti.
Saute garlic in butter for 1 minute. Add vegetables and toss over high heat until done. Stir in cream, cheese, dill, salt, paprika, and pepper and ...
Combine all ingredients, except pasta and stir well. Add olive oil to cover all real well. Let sit all day or just before you cook pasta. Cook pasta ...
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