1 - 10 of 199 for summer sausage

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1. Cut the bottom of the summer sausage off lengthwise to ... mini party rye bread slices. You may wish to serve any leftover sauce, heated, for dipping.

To make dressing: ... thickens slightly. Arrange sausage and onion slices ... tomatoes and dill pickles around dish. Sprinkle with chopped parsley or chives.

1. Cook macaroni ... pan. 3. Cut sausage into 2 inch ... is hot and bubbly. 4. Add everything to macaroni, mix well and serve with Parmesan cheese on top.

Put all seasonings in the cup of water and pour over meat. Mix well. Divide meat into two portions and make into a roll. Wrap each roll in foil, ...

Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in pan and ...

Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...

Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in bottom side ...

Mix well seal tightly in Tupperware and refrigerate overnight. In morning shape in long rolls wrap in heavy tin foil place in baking sheet or pan, ...

Lean hamburger works best. Mix all together. Divide into 3 rolls. Wrap in saran wrap. Refrigerate overnight (24 hours). Unwrap from saran wrap and ...

Mix well and make into small loaves. Place in glass baking dish. Let set 24 hours. Bake at 300 degrees for 45 minutes. Slice and serve with cheese ...

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