- 1. SUMMER BLEND PUNCH
- 1. In a large punchbowl, add whole cans of FROZEN, NOT THAWED orange juice and pineapple juice. Add 3 quarters of the Sprite, 3 teaspoons of lemon ...
Ingredients: 6 (juice ...)
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- 2. SUMMER WINE PUNCH
- Refreshing and light, this is an excellent punch to serve when fresh ... cooler on a sunny summer afternoon. Preparation time: about ... nuts or small hors d'oeuvres.
Ingredients: 6 (chablis .. cubes .. soda .. sugar ...)
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- 3. GOLDEN SUMMER PUNCH
- Boil sugar and water for 7 minutes. Set aside to cool. Mix lemonade orange juice and pineapple juice. Stir in syrup mixture. When ready to serve, add ...
Ingredients: 6 (ale .. juice .. lemonade .. sugar ...)
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- 4. GRANNY'S SUMMER PUNCH
- Pour boiling water over tea, grated citrus rinds and mint leaves and let steep 5 minutes. Strain; add sugar and stir. When cool, add orange and lemon ...
Ingredients: 9 (juice .. leaves .. orange .. oranges .. rind .. sugar ...)
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- 5. LAZY SUMMER PUNCH
- Combine all ingredients mixing well. Cover and chill thoroughly.
Ingredients: 4 (juice ...)
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- 6. MOONGLO SUMMER PUNCH
- Beat together the orange juice, sherbet, and ice cream, then stir in the ginger ale. Serves 10.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 7. SUMMER SPARKLE PUNCH
- Dissolve gelatin in water. Stir in lemonade. Add ginger ale and ice cubes. Makes 1 gallon.
Ingredients: 5 (ale .. cubes .. jello .. lemonade ...)
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- 8. SLUSHY PUNCH FOR THOSE HOT SUMMER DAYS
- Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Ingredients: 6 (juice .. lemonade .. pineapple .. sugar ...)
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- 9. SUMMER SPARKLE PUNCH
- Dissolve gelatin in boiling water. Stir in lemonade. Add ginger ale and ice. Makes a gallon.
Ingredients: 5 (ale .. cubes .. jello ...)
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- 10. SUMMER TEA PUNCH
- Brew tea. Mix other ingredients. Garnish with sprigs of fresh mint. Makes 1 gallon.
Ingredients: 6 (gal. .. juice .. sugar ...)
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