- 1. SUMMER BLEND PUNCH
- 1. In a large punchbowl, add whole cans of FROZEN, NOT THAWED orange juice and pineapple juice. Add 3 quarters of the Sprite, 3 teaspoons of lemon ...
Ingredients: 6 (juice ...)
|
- 2. SUMMER WINE PUNCH
- Refreshing and light, this is an excellent punch to serve when fresh ... cooler on a sunny summer afternoon. Preparation time: about ... nuts or small hors d'oeuvres.
Ingredients: 6 (chablis .. cubes .. soda .. sugar ...)
|
- 3. SUMMER PUNCH
- Combine orange-grapefruit juice with pineapple juice and apricot nectar. This mixture can be refrigerated until needed. When ready to serve, add ...
Ingredients: 4
|
- 4. TEA PUNCH - SUMMER SPECIAL
- Make 2 quarts tea. While the tea is steeping, add sprigs of mint. In a gallon container, add tea and sugar. When the tea mixture is room temperature, ...
Ingredients: 4 (bags .. juice .. limeade .. sugar)
|
- 5. SUMMER PUNCH
- Mix in bowl over ice and garnish with fresh fruit.
Ingredients: 5 (ale .. lemonade .. limeade .. slices ...)
|
- 6. SUMMER PUNCH
- Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.
Ingredients: 8 (ale .. bag .. juice .. lemons .. sugar ...)
|
- 7. SUMMER PUNCH
- Mix together water, sugar, and Kool-Aid. Before serving, add pineapple juice and ginger ale. Use color of Kool-Aid to compliment table scheme.
Ingredients: 5 (ale .. juice .. kool-aid .. sugar ...)
|
- 8. SUMMER PUNCH
- Mix all together until sugar is dissolved. Garnish with mint leaves and fresh lime slices. Serves 75.
Ingredients: 6 (ale .. gal. .. juice .. lemonade .. limeade .. sugar)
|
- 9. SUMMER PUNCH
- Mix above ingredients together. Chill before serving. Garnish with floating ice rings filled with flowers or greens.
Ingredients: 3 (ale .. juice .. soda)
|
- 10. GOLDEN SUMMER PUNCH
- Boil sugar and water for 7 minutes. Set aside to cool. Mix lemonade orange juice and pineapple juice. Stir in syrup mixture. When ready to serve, add ...
Ingredients: 6 (ale .. juice .. lemonade .. sugar ...)
|
