Results 1 - 10 of 1,620 for summer

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In a blender, food processor or juicer, add enough fresh fruit to make 1 cup (or make more and store in refrigerator). Cantaloupe, watermelon, ...

Preheat oven to 350F. Use any combination of butter and Crisco to equal 1/2 cup in total. In a large mixing bowl, cream together shortening and ...

Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour mixture, beat ...

Mix together sugar, water, and lemon rind. Boil for 5 minutes. Let cool. Then add lemon juice, tea, vanilla, almond extract, and pineapple juice. ...

Combine cream (or half and half), sugar, and cornstarch in a saucepan. Cook over medium-low heat until mixture begins to boil; reduce heat to a ...

Use low sodium canned chicken broth, strained home made chicken broth or prepare a broth using chicken soup base or bouillon. The broth should be ...

If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple or ...

A nice salad for a Summer evening! Wash eggplant ... chives when in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.

Wash and slice 3 or 4 Summer squash. Mix with ... of shredded Cheddar cheese. Bake at 325F for 30 minutes or until squash is tender and cheese is bubbly.

Dissolve yeast and 1 tsp. sugar in 110-115F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough that can be ...

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