Results 1 - 10 of 26 for summer desserts

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Mix at high speed 3 minutes. Bake as on cake mix in a 9x13 pan. Beat together in a big bowl. Spread on cake and refrigerate.

Combine first 3 ingredients. Mix until fluffy. Cut orange sections into small pieces. Add to orange mixture. Melt butter in 9x13 pan. Add cracker ...

Prepare whipped topping mix according to package directions, using 1/2 cup skim milk and 1 teaspoon vanilla. Fold in yogurt, and set aside. Layer ...

For fruit, you can use cherries, grapes, berries or sliced peaches, plums, pears or apples. Prheat oven to 350 degrees. Butter an 11 inch pie plate ...

Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in freezer. Mix: ...

Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.

Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed. Place in refrigerator until syrupy; then stir in ...

Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, ...

Just before serving, layer cereal, berries with syrup, and whipped cream in glass bowl or individual serving dishes, ending with whipped cream. ...

Sprinkle cleaned berries ... over top to make a colorful, tasty and cooling dessert. The recipe can be made in a large serving dish or in individual bowls.

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