Results 1 - 10 of 569 for summer cook-out

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Use low sodium canned chicken broth, strained home made chicken broth or prepare a broth using chicken soup base or bouillon. The broth should be ...

Prepare macaroni according to package directions, add broccoli during last two minutes of cooking time; drain. Combine macaroni and broccoli, shrimp, ...

Preheat oven to 450F. Spray a casserole dish with cooking spray. In a bowl, combine chicken, eggs, celery, almonds, salt, onion, and lemon juice. ...

In a 2 quart salad bowl, layer all ingredients except bacon and dressing; top with bacon. Add dressing; cover and chill. Makes about 6 servings 170 ...

Combine rolls together. On a floured pizza peel or cutting board press dough into an 8-10-inch circle. Slide dough onto a grill heated to medium heat ...

Cut medium-sized or large shrimp in two or three pieces. (Leave small shrimp whole). Combine all ingredients in large mixing bowl. Refrigerate for at ...

Heat the oil ... onion and garlic. Cook, stirring frequently ... minutes. Add the meat and simmer 5 minutes longer or until the rice is tender. Serves 4.

Layer ingredients in casserole. Bake uncovered in preheated 350 degree oven 35 to 40 minutes.

Combine cooked spaghetti, Italian salad dressing and seasoning. Add vegetables (peppers, onions, cucumbers, tomatoes, etc.) and toss. Sprinkle with ...

In a stew ... starchier vegetables will cook the longest. Saute ... all the vegetables are tender. Add the chopped parsley just before serving. Serves 4-6.

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