|The Sugarless Cookbook Volume 2|
|by Patricia Holdsworth|
The Sugarless Cookbook Volume 2 by Numerous reader requests for more sugarless recipes inspired Nellie Hum to create these wonderful new treats.
1 - 10 of 30 for sugarless oatmeal cookies
Result Page: 1
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Soak raisins in ... nutmeg, cloves, allspice, oatmeal and raisins. Add ... a strict diet, add 1/4 cup honey for better flavor. Best served slightly warm.
Sift first five ingredients together into a bowl. Add shortening, sweetener, eggs and milk. Mix until smooth, about 2 minutes. Stir in oats and ...
In bowl combine together. Mix and drop by teaspoonsful on an ungreased cookie sheet 2 1/2 inches apart. Bake at 375 degrees for 8-10 minutes.
Developed for diabetics, or if on low fat, low-cholesterol diets or if you just like to eat healthy. Combine all ingredients, beating well. Let stand ...
Beat all ingredients ... 2 cups quick oatmeal. Mix and ... be added. Bake 25 minutes in a 350 degree oven. Remove from cookie sheet and cool completely.
Take any oatmeal cookie recipe and ... pulverized in a blender or food processor for sugar. The 1/2 box of raisins that is left can be added at the end as usual.
Beat together shortening, juice concentrate, eggs, and vanilla. Add water it needed to make creamy. Add combine remaining ingredients. Mix well. Drop ...
Dissolve soda in ... and soda-water. Add oatmeal and raisins. May ... consistency. Drop by teaspoon on cookie sheet. Bake at 375 degrees for 8-10 minutes.
Beat all ingredients ... 2 cups quick oatmeal. Mix and ... added, if desired. Bake 10 minutes at 350 degrees. Remove from cookie sheet and cool completely.
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