|The Sugarless Cookbook Volume 2|
|by Patricia Holdsworth|
The Sugarless Cookbook Volume 2 by Numerous reader requests for more sugarless recipes inspired Nellie Hum to create these wonderful new treats.
Results 1 - 10 of 34 for sugarless date cake
Result Page: 1
Mix together topping ... Stir in chopped dates. Spoon batter ... of batter. Bake at 350 degrees for 20 to 25 minutes. Cool on wire rack. Serves 8 to 10.
Beta together banana ... well. Stir in dates (1 cup). Spoon ... Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan or for 30-40 minutes in loaf pans.
Cream shortening, eggs, ... sugar substitute. Add dates and nuts; blend ... at 325 degrees for 45 minutes. If baking muffin pans reduce the heat slightly.
Beat together bananas ... Stir in chopped dates. Spoon batter ... and spread on batter. Bake at 350 degrees for 20 to 25 minutes until knife comes clean.
Mix the fruits, egg, milk, shortening and vanilla together in a large bowl. Sift together the dry ingredients and add to the fruit mixture. Pour into ...
Boil raisins, dates, pineapple and ... or until a toothpick in center comes out clean. Cool. May frost with 8 ounce cream cheese mixed with 1/4 cup honey.
Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.
Place carrots, dates, water, raisins, ... thickened, stirring constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.
Boil dates and prunes in ... nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350°F for 25 to 30 minutes.
Mix all ingredients together. Pour into greased and floured cake pans. Bake at 300 degrees for 40 minutes.
Result Page: 1
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