|The Sugarless Cookbook Volume 2|
|by Patricia Holdsworth|
The Sugarless Cookbook Volume 2 by Numerous reader requests for more sugarless recipes inspired Nellie Hum to create these wonderful new treats.
Results 1 - 10 of 114 for sugarless cookies
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Blend egg and ... pecans and raisins; drop by spoonfuls 2 inches apart on cookie sheet. Bake at 375 degrees for 15 minutes or until brown. Yield 24 cookies.
Combine dry ingredients. Stir in oats, raisins and nuts. Combine remaining ingredients. Add to dry ingredients. Mix until moist. Drop onto lightly ...
Roll out 1/4 ... butter, and vanilla. Food coloring is optional. FROSTING: Combine 7 packages sweetener with water; add cream cheese and decorate cookies.
Cream butter until ... minutes. Remove from cookie sheet as soon as baked. 18 cookies. Diabetic recipe - 2 cookies equal 1 fruit exchange and 1 fat exchange.
Cream the butter ... combine ingredients. Drop by teaspoonfuls on greased cookie sheet. Bake in 375 degree oven for 12-15 minutes. 5 cookies = 1 bread, 2 fat.
Combine all ingredients. Drop by teaspoon full onto ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Mix dry ingredients. Add rest of ingredients to moisten. Drop by teaspoon on cookie sheet. Bake at 375 degrees 10-12 minutes until light brown. Note: ...
Combine dry ingredients ... cookie sheet, patting down to flatten slightly. Bake at 400 degrees for 12 minutes. Allow cookies to cool, then loosen to remove.
Beat together butter, egg, and oatmeal. Add bananas and sweetener. In separate bowl, mix flour, nutmeg, soda, and cinnamon. Add raisins to flour ...
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