1 - 10 of 58 for sugarless apple pie

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Simmer apples in juice about ... until thickened. Line pie plate with favorite ... peaches may be used instead of apples. Add a little nutmeg, but no cinnamon.

Place apples and juice in ... degree oven about 50 minutes until crust is golden brown and filling is bubbly. Servings: 10 Exchanges: 1 starch, 1 fruit, 2 fat

In large kettle ... a boil. Add apples. Cook until ... pan. Cover with full crust or strip tops. Bake about 30 minutes at 400 degrees or until golden brown.

Place apples and concentrate in ... pour into unbaked pie shell. Top with ... 45-50 minutes. This is very good without any sugar. Use a good tart apple.

Blend topping ingredients ... thickened. Put sliced apples in cooked mixture, ... and apples in pie shell, dot with ... mixture plus 2 drops red food coloring.

Simmer concentrate 5 minutes. Add: 1 tsp. cinnamon Little water Add to juice and simmer a little. Pour over apples and bake.

In an 8-cup glass measure, microwave apple juice on 100% ... minutes. Spoon into crumb crust. Cool completely before serving. Makes 8 servings. 220 calories.

Heat juice and ... Peel and slice apples. Add to ... salt. Pour into pie shell and cover ... over top. Bake at 350 degrees for 45 minutes or until done.

Reserve 1/2 cup apple juice. Combine remaining ... pan with 1 pie pastry. Slice apples ... 0; Carbo 0 g; Fiber 0 g; Fat 0 g; Fat 0%; Chol 0 mg; Sod 0 mg.

Place apples and undiluted juice ... crust in 10" pie pan. Pour in ... 450 degrees for 10 minutes, then at 350 degrees for another 45 minutes. Serves 8.

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