|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 249 for sugared walnuts
In a medium ... beater, cream butter, sugar and vanilla. On ... cup of the walnuts and beat just ... Store in an airtight container. Yield: 2 1/4 dozen.
Cook sugar, honey, and water to soft ball stage (242 degrees). Remove from heat; add vanilla and walnuts. Stir until thick and creamy. Pour in buttered dish.
Boil sugar, syrup and water until soft boil stage. Remove from heat, add vanilla and walnut pieces. Stir carefully. Pour onto waxed paper and separate.
Boil water and pour over walnuts. Let stand ... walnuts with the sugar to coat evenly. ... walnuts. Can be deep-fried in a wire basket in greater quantities.
Mix softened butter, brown sugar and vanilla. Add flour and salt, then walnuts. Roll into ... 375 degrees for 12 minutes. Cool and roll in powdered sugar.
Cook sugar, honey and ... teaspoon vanilla and walnuts that have been ... mixed and the walnuts are well coated. Spread on wax paper and separate with fork.
Heat oven to ... butter, shortening and sugars together until light ... addition. Stir in walnuts. Pour into ... with fork. Pour Walnut Glaze over hot cake.
Place nuts in ... Stir frequently. Take walnut halves out of the oven. Cook sugar, water, cinnamon, ... greased platter. Separate walnut halves as they cool.
Cook sugar, honey and ... degrees. Remove from heat and add vanilla and walnuts. Stir until thick and creamy. Turn out on waxed paper and separate with fork.
Combine sugar, salt, water, ... add vanilla and walnut halves. Stir until thick and creamy. Turn onto waxed paper and separate with 2 forks. Makes 4 1/2 cups.
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