Results 1 - 10 of 1,660 for sugared raspberries

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In large bowl, ... fork. Sprinkle tops with sugar. Bake at 400 degrees. for 8 to 10 minutes or until edges are light brown. Immediately remove from pans.

Combine raspberry gelatin ... stir in the sugar and mix until ... of the fresh raspberries. Stir into ... set. Serve topped with whipped cream and berries.

Combine sugar, cornstarch and ... the lady fingers. Fill with the pudding. Top pudding with crushed raspberries and garnish with a sprig of fresh mint.

This is from ... lbs. of ripe raspberries, then let ... 1 lb. of sugar for each pint ... vinegar is clear. Store in a cool, dark place. Makes 4 or 5 quarts.

Mash the berries ... one pound of sugar (1 box) to ... into 1/2 pint jars. Process in a boiling water bath for 10 minutes. Store in a cool, dark place.

This is a ... mixing bowl. Add sugar, mix well ... 24 hours). Freeze or refrigerate. Yield: about 7 half-pint jars Source: University of Georgia and USDA

In large bowl ... grated walnuts, flour, sugar and butter until ... Allow to cool in pan. Sprinkle with a dusting of powdered sugar to decorate. Serves 12.

In large bowl ... grated walnuts, flour, sugar and butter until ... Allow to cool in pan. Sprinkle with a dusting of powdered sugar to decorate. Serves 12.

In medium saucepan, ... water. Cook until boiling; cool. Will thicken as it cools. Add raspberries and pour into pie shell. Refrigerate for at least 2 hours.

Preheat oven 180 ... in spoonfuls of sugar at a time. ... completely in the oven. Top with cream, raspberries and chocolate. YUMMMMM!!!!!!! Really easy!

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