|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 5,530 for sugared pecans
Preheat oven to 350°F. Combine sugar, cinnamon and ... foil, in a single layer. Bake for 20 minutes. Cool and store in an airtight container. Can be frozen.
Preheat oven to ... separate bowl, mix pecans, sugar, cinnamon. Spread ... the pastry is browned and golden. Serve with crackers and sliced apples. . Alex
Beat egg whites ... stiff. Pour in pecans and stir until all are coated. Mix sugar, salt and ... minutes at 300 degrees. Stir every 15 minutes with spatula.
In small saucepan, melt butter; stir in sugar and spices and mix well. Pour over pecans in large roasting ... and turn out on large cookie sheet to cool.
Cut butter into ... grainy. Stir in sugar and chopped pecans. Press into ... filling (homemade or boxed) of your choice. Top with Cool Whip or whipped cream.
Beat egg white ... stiff. Stir in sugar, salt and cinnamon. Add pecans and stir well ... store in airtight container. Another Delicious Christmas Entree.
Cream butter until fluffy. Add sugar. Beat until fluffy. Add pecans and mix. Add ... hot. Makes 3 dozen. P.S. Watch carefully after 15 minutes not to burn.
Sift 1 cup sugar 3 times. Sift ... well blended. Add pecans mixed with 1 ... 1/2 cup hot water. Cover and let simmer until dissolved. I keep this in a jar.
Mix coated pecans and sugars together. Turn out on greased (or pam) cookie sheet and bake 1 hour at 250 degrees. Stir often.
Beat egg white ... stiff. Stir in sugar, salt and cinnamon. Add pecans, stir well ... refrigerated or frozen (up to 2 years) in order to keep their freshness.
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