1 - 10 of 162 for sugar syrup
Combine the sugars in a heavy saucepan. Add corn syrup, water and ... and nuts. Simmer 1 minute and serve warm. Makes 1 3/4 cups. This is very, very rich!
Boil sugars and water together for 5 minutes. Let cool. Add vanilla.
Boil everything together. Cool and serve on waffles, pancakes, etc. Keep refrigerated or can be frozen.
Mix brown sugar and water in ... pinch of salt while cooking. Substitute 1/2 teaspoon vanilla for maple flavor. For golden brown syrup, omit the flavoring.
Heat slowly on low temperature. Can be stored in refrigerator and heated again.
Melt together in a saucepan. Dissolve sugar. Add 1 ... Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.
Mix 1 box brown sugar and 1 cup lemon juice. Cook slowly on low heat about 15 minutes, or until slightly thick. Keep bottled. Sip 1 teaspoon as needed.
Mix the sugar and water in a saucepan, put over heat and boil approximately 2 to 4 minutes until the syrupy consistency you desire.
Stir sugar until dissolved in water and boil gently for 8 minutes. Pour into a pint jar for use when wanted.
Boil sugar and water together for 10 minutes. Pour into clean hot jars and seal. This syrup may be kept on hand and used as needed.
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