|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 162 for sugar syrup
Combine the sugars in a heavy saucepan. Add corn syrup, water and ... and nuts. Simmer 1 minute and serve warm. Makes 1 3/4 cups. This is very, very rich!
Boil sugar and water together for 10 minutes. Pour into clean hot jars and seal. This syrup may be kept on hand and used as needed.
Pare very thinly ... excess oil. Combine sugar, water and ... 5 minutes. Strain syrup into glass container ... room temperature before preparing liqueurs.
Combine sugars and water. Heat ... Lower heat, simmer 5 minutes. Pour syrup into glass container and cool to room temperature before preparing liqueurs.
Mix the sugar and water in a saucepan, put over heat and boil approximately 2 to 4 minutes until the syrupy consistency you desire.
Stir sugar until dissolved in water and boil gently for 8 minutes. Pour into a pint jar for use when wanted.
Mix 1 box brown sugar and 1 cup lemon juice. Cook slowly on low heat about 15 minutes, or until slightly thick. Keep bottled. Sip 1 teaspoon as needed.
Place water and sugar in a large ... until sugar is dissolved. Raise heat to slow rolling boil; reduce temperature. Simmer 3 minutes; chill. Bottle; store.
Let syrup come to a ... shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the liquid real hot.
Melt together in a saucepan. Dissolve sugar. Add 1 ... Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.
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