|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 76 for sugar substitute oatmeal cookies
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In a mixer, ... is for flavor. Substitute at your own ... the white granulated sugar and continue beating ... Stir in the oatmeal. Slowly stir ... middle shelf until cookies are lightly browned ... temperature of your oven.
Combine eggs, raisins ... together butter and sugars. Add flour, ... egg- raisin mixture, oatmeal, wheat germ ... Delicious. Secret is soaking of raisins.
Preheat oven to ... bowl, cream butter, sugars, vanilla and ... sheets. Bake until cookies are lightly browned, ... soft and chewy. Makes 2 dozen cookies
Combine eggs, raisins ... together butter and sugars. Add flour, ... and raisins mixture, oatmeal, wheat germ ... to 12 minutes or until lightly browned.
Preheat oven to ... cream butter, brown sugar and Sweet One. ... rack. Makes 2 1/2 dozen cookies. Calories: 55 per cookie. Calories saved: 30 per cookie.
Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes.
Combine flour, baking powder, soda, salt, sugar, cinnamon, oats, ... 0 milligrams cholesterol, 39 milligrams sodium, and 7 milligrams calcium per cookie.
Sift flour, salt, ... ingredients together add oatmeal, beat. Add ... Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Preheat oven to ... cream butter, brown sugar and Sweet One ... nonstick cooking spray. Bake 8 to 10 minutes. Cool on wire rack. Makes 2 1/2 dozen cookies.
Preheat oven to ... flavor Crisco), brown sugar, Sweet one, ... for 8 minutes. Let cool slightly before removing form cookie sheet. Makes about 45 cookies.
Result Page: 1
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