|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 34 for sugar substitute for jam
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Preheat oven to ... cream cheese, flour, sugar, vanilla, and ... Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
Cover bottom of ... bananas. Arrange other fruit attractively on top of apple mixture. Heat jam with equal parts of water. Spoon over fruit for glaze. Serves 6.
Cream butter and sugar. Add egg ... and fill with jam or pecan halves. ... cookies on pan before removing. Store in airtight container. Yields: 6-7 dozen.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
In large bowl, ... ingredients except the jam. Beat with ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.
In small bowl, combine flour, cereal, brown sugar, baking powder, ... preheated 375°F oven for 18-20 minutes or ... each hole with jam or preserves. Serve warm. Serving Size: 12
Preheat oven to ... Cream butter with sugar in large bowl. ... dish. Cover with jam. Drop remaining ... minutes. Let cool slightly before cutting into squares.
Cream butter, gradually; add sugar and cream until ... evenly. Top with jam. Cover with ... 325 degree oven for 1 hour or ... Makes 2 1/2 dozen cookies.
In a large bowl, mix together flour, sugar and baking powder. ... Spread jelly or jam over top. Roll ... to the oven for 10 minutes; remove. ... x 2 inch rectangles.
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating ... addition. Fold in raisins and nuts. Bake at 350 degrees until done.
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