- 1. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... 1/2 cup water and sugar. Place pork roast ... when roast is done. Glaze pork with this glaze ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 2. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... stuffing. Stand chops on rib bones on rack in ... 1/2 hours. Meanwhile, make Glaze. Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 3. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... stuffing. Stand chops on rib bones on rack in ... 1/2 hours. Meanwhile, Make Glaze: Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 4. ORANGE-GLAZED PORK CHOPS
- Preheat oven to 375 ... stuffing. Stand chops on rib bones on rack kin ... 1/2 hours. Meanwhile, make glaze. Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
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- 5. ORANGE-GLAZED PORK CHOPS
- 1. Preheat oven to ... stuffing. Stand chops on rib bones on rack in ... hours. 5. Meanwhile, make Glaze: Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 6. GLAZED SPARERIBS AND B B Q BEANS
- Bring water to boil in a large pot. Add ribs. Simmer until no ... 5 minutes. Add remaining glaze ingredients. Bring to a ... saucepan with bacon, brown sugar and 1 cup of ... every 5 minutes. 6 servings.
Ingredients: 11 (beans .. oil .. onion .. pieces .. ribs .. sauce ...)
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- 7. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... stuffing. Stand chops on rib rack in shallow roasting ... 1 1/2 hours. Make Glaze: Combine all ingredients ... with glaze every 10 minutes.
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 8. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... stuffing. Stand chops on rib bones on rack in ... 1/2 hours. Meanwhile, make glaze. Combine all ingredients ... with glaze every 10 minutes.
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 9. BARBEQUE SPARE RIBS
- Simmer ribs for 1 1/2 hours, ... degrees for 30-35 minutes. Glaze with honey mix and ... than 5 minutes. Serve immediately.
Ingredients: 13 (catsup .. honey .. pieces .. salt .. sauce .. sherry ...)
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- 10. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x 2 inches. Combine shoyu, brown sugar and ginger. Pour over ... ribs are tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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