1 - 10 of 636 for sugar preservation
Wash and sterilize ... large pot with sugar and water and ... down after 5-6 hours, put that jar into the refrigerator and use right away (do not store).
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Place 2 cups mashed figs in blender, then cut up jalapeno and add to blender. (Leave in seeds if you like it hot.) Add more peppers if you want it ...
Cream butter; gradually add sugar, beating at ... excessive browning.) Cool cake for 10 minutes; remove from pan and let cool completely on a wire rack.
Cream butter, sugar, eggs, vanilla ... spices together. Add to mixture. Stir in preserves. Bake in greased tube pan at 325 degrees for 1 hour and 10 minutes.
Cream the sugar and butter. Add ... it. Great at holiday time, Christmas, add some whip cream tinted green for an added variation and a tiny candy cane.
Preheat oven to ... Cream shortening and sugar. Add eggs ... hours. Combine all ingredients and bring to a boil for 5 minutes and spread on cake while hot.
Blend butter and sugar. Add eggs. ... buttermilk. Add preserves. Bake at 350 degrees for 25 to 30 minutes in 9x13 pan. Frost with Seven Minute Frosting.
Cream sugar, eggs and ... over cake while it is hot. Homemade fig preserves with lemon juice and fine strips of lemon peel make the most delicious glaze.
Combine cream cheese ... and preserves. Chill several hours or overnight. Shape into 1 inch balls; roll in almonds, cocoa and sugar. Approximately 3 dozen.
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