|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
1 - 10 of about 970 for sugar popcorn
Toss mixture of sugar and cinnamon into popcorn.
Heat oven to ... form. Add brown sugar and cinnamon, beating ... peaks form. Place popcorn in large bowl. ... for 10 minutes, stirring twice during baking.
Preheat oven to ... all ingredients except popcorn in a small ... butter melts and sugar dissolves. Remove from ... cookie sheet and bake 10-15 minutes.
Heat oven to ... form. Add brown sugar and cinnamon, beating ... 1 minute. Place popcorn in large bowl. ... baking. Cool completely. 5 (1 cup) servings.
Heat first 4 ingredients until sugar dissolves and drizzle over popcorn. Eat a bunch.
Cook sugar and water in heavy pan (not stainless steel) to 285 ... candy thermometer. (Add coloring at this time.) Pour over popcorn. Mix well and cool.
Pop a large bowl of popcorn. Melt butter ... pan. Add brown sugar and water. Boil ... over popcorn and carefully stir until every kernel is well-coated.
Melt shortening in ... then add the popcorn. When popcorn starts popping put sugar in and place lid ... to mix sugar. Keep shaking to keep from burning.
Combine popcorn and 1/4 cup ... heat oil. Stir sugar into hot oil. ... of popping; remove pan from heat to prevent sugar from burning. Makes about 6 cups.
Warm butter in ... cup of brown sugar. Mix well ... and brown sugar blend and start to bubble to a sauce. Pour onto the popcorn and mix with large spoon.
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