|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 463 for sugar pastry
For shortening, any ... flour, salt and sugar well. In a ... aside. Using a pastry blender or a ... tender crust, but all purpose flour may be substituted.
In a large bowl, using a pastry blender or two ... crescents with the mixture. Bake in a preheated 375F oven 25 minutes or until golden brown. Makes 24.
Chop cranberries, raisins and nuts, add sugar. Cut shortening ... mixture. Roll up like jelly roll. Bake in very hot oven, 450°F., for about 20 minutes.
Mix the above ... Add 1 cup sugar and 2 teaspoons ... flatten with glass dipped in sugar. Bake at 375 degrees for 7-8 minutes on ungreased cookie sheet.
Cut together first two ingredients, adding 2 tablespoons cold water, and mix like pie crust. Divide dough in two and pat 2 long rolls approximately ...
Mix together and ... for 1 hour. Roll into small balls and press with glass dipped in sugar. Bake at 350 degrees for 10 minutes or slightly brown on edges.
Tear off two sheets of wax paper about 20 inches long. Place the butter sticks on the sheet of wax paper 2 inches apart. Cover the butter with second ...
Combine dry ingredients ... Cut with a pastry wheel into strips ... paper. When cool, sprinkle with confectioners sugar. Makes about 9 dozen pastry twists.
Preheat oven to 350 degrees. 1. Unfold pastry and place on ... shell. Sprinkle with sugar and bake 20 ... sweetened whipped cream or vanilla ice cream. Serves 4.
In medium bowl, ... Add egg, milk, sugar and salt; stir ... 10 minutes. Sprinkle pastry cloth or board ... marmalade. Combine: Combine: Combine: Combine:
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