|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
Results 1 - 10 of 51 for sugar macaroon cookies
Result Page: 1
Combine milk, sugar and butter in ... and nuts. Drop by tablespoonfuls onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
Preheat oven to ... set aside. Beat sugar, butter and ... reserved coconut. Place cookies 2 inches apart ... 2008 and ®/™ Reynolds, used with permission.
Mix all ingredients; drop by teaspoon 1 inch size. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
In a large bowl combine sugars, butter, shortening ... with bottom of glass dipped in sugar. Bake 8 to 10 minutes in 375 degree oven. Cool. Makes 5 dozen.
Combine sugar and flour in ... vanilla and coconut cookies. Pour into ... are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
Cream butter, cream cheese and sugar until light and ... one minute. Carefully remove cookies and allow to cool until kiss is firm. Makes about 54 cookies.
Cream butter, cream cheese and sugar until light and ... oven. Carefully remove cookies from sheet. Makes ... cool one minute. Makes 4 1/2 dozen cookies.
Combine coconut, sugar, flour and ... onto lightly greased baking sheet. Bake at 325 degrees for 20 to 25 minutes until light brown. Remove immediately.
In small mixing ... until foamy. Add sugar, 2 tablespoons ... sealed containers. To recrisp, bake in preheated 200 degree oven for about 15 to 20 minutes.
Cream shortening and sugar. Add eggs ... and salt together. Add oatmeal and coconut. Drop by teaspoons on cookie sheet. Bake at 375 degrees for 12 minutes.
Result Page: 1
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