|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 170 for sugar glass
Mix powdered sugar, butter, egg, ... freeze. For Stained glass cookies: Either divide ... color, cut and place on top of first color. Then bake as above.
This is a ... vanilla and powdered sugar until smooth. Add ... fudge its stained glass effect. The marshmallows ... of using the wax paper to form logs.
Once all 4 flavors are jelled, cut into small squares, set aside. Mix half jelled cherry and Cool Whip together, mix in all 4 jelled colors. Pour ...
Sift flour, salt ... shades of Stained Glass Icing. To 1 pound sifted powdered sugar, add: 1 ... consistency. Divide icing into bowls and tint with food coloring.
In a medium ... Gradually beat in sugar. Beat in ... about 10 minutes or until edges are light brown. Remove and cool on a wire rack. Makes about 48 cookies.
Melt chocolate chips ... boiler. Add powdered sugar and beaten egg, ... Wrap in foil and chill overnight. Slice into approximately 1/2 inch piece candies.
In a large ... cream shortening with sugar until light and ... each). To Store: Place in air-tight container at room temperature up to 3 weeks. Do not freeze.
Dissolve each package ... with butter and sugar. Press half ... remaining graham mixture over top. Chill at least 6 hours or overnight. A pretty dessert.
Mix Jello with ... crumbs and brown sugar in large baking ... above mixture. Stir carefully. Put in lined pan and put crumbs on top. Chill in refrigerator.
Line the above ... a separate long glass dish and refrigerate. ... add 1/2 cup sugar gradually to heavy ... pineapple mixture to whipped cream. Fold in Jello.
top of page