1 - 10 of 3,510 for sugar frosting
Mix dry ingredients. ... holds together. Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Cream eggs and sugar; add shortening ... minutes. Cool, then frost. Beat together ... smooth. Use food coloring and make several different colors of frosting.
Thoroughly cream shortening and sugar and vanilla. Add ... doubled. Cool and frost. Add milk ... until spreading consistency. Use food coloring for tinting.
All ingredients at ... Heat 1/2 cup sugar slowly in small ... cool. Spread caramel frosting between layers and ... make frosting of spreading consistency.
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes and bake. ...
Combine dry ingredients. ... 1/2 cup brown sugar (not packed). Bring ... add small amount of hot milk to thin.) Frost cake immediately, sets up quickly.
Mix flour, cocoa, ... butter and granulated sugar until fluffy. Add ... and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
In a large ... a tightly covered container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.
In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Cream butter, add sugar, gradually creaming ... needed). Bake at 350°F for 10 minutes. Blend butter and sugar. Stir in vanilla and milk. Beat until smooth.
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