|Sugar Busters! Cut Sugar to Trim Fat|
|by Luis Md Balart|
THE REVOLUTIONARY NEW YORK TIMES BESTSELLERSUGAR BUSTERS!Cut Sugar to Trim Fat Lose weight Lower your cholesterol Achieve optimal wellness Increas...
1 - 10 of 3,510 for sugar frosting
Cream eggs and sugar; add shortening ... minutes. Cool, then frost. Beat together ... smooth. Use food coloring and make several different colors of frosting.
Mix dry ingredients. ... holds together. Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
All ingredients at ... Heat 1/2 cup sugar slowly in small ... cool. Spread caramel frosting between layers and ... make frosting of spreading consistency.
Thoroughly cream shortening and sugar and vanilla. Add ... doubled. Cool and frost. Add milk ... until spreading consistency. Use food coloring for tinting.
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes and bake. ...
In a large ... a tightly covered container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.
Combine dry ingredients. ... 1/2 cup brown sugar (not packed). Bring ... add small amount of hot milk to thin.) Frost cake immediately, sets up quickly.
Mix flour, cocoa, ... butter and granulated sugar until fluffy. Add ... and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Blend ingredients until ... be just golden on bottom and not at all browned. Cool completely. Mix ingredients, blend well, frost cooled cookies lightly.
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