|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 129 for sugar free sugar cookies
These cookies may be counted as fat-free on some diet ... of fat and sugar per serving. Sift ... carbohydrates, less than 1g fiber, 19.3g sugar, 1.7g protein.
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Preheat oven to ... ingredients until blended. Drop by tablespoon onto ungreased cookie sheets. Bake 25 minutes or until golden brown. Makes 40 cookies.
Cream sugar and butter together ... amount of salt free butter on bottom ... end of glass. Bake at 300 degrees for 10-12 minutes. Yields 2 1/2 to 3 dozen.
Sift together flour, cinnamon, soda, nutmeg, cloves and allspice. Stir in oats and raisins. Combine applesauce, shortening, egg, vanilla and liquid ...
In a mixing ... Makers 4 dozen cookies. Cooks Note: ... any of the following: rolled oats, chopped nuts, flaked coconut, finely chopped dried fruit, seeds.
Cook raisins, cinnamon and nutmeg in hot water for 6 minutes; cool. Add beaten eggs and oil in 2 tablespoons of very warm water. Add 1 teaspoon of ...
Beat oil and ... well emulsified. Add sugar substitute and beat ... greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. May be frozen after baking.
Cream butter with egg white; beat well. Add vanilla and juice concentrate; beat well. Combine flour, soda, cinnamon, nutmeg and ginger; add to ...
Cream butter, add artificial sweetener and egg. Mix well. Stir together dry ingredients and add alternately with the applesauce. Stir in cereal. Drop ...
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