|The Big Wheatfree Gluten Free Cookbook|
|by Dianne Boyle|
Around one in 100 people in the UK are estimated to have coeliac disease, a medically diagnosed, life-long condition that results in a permanent i...
Results 1 - 10 of 18 for sugar free equal cake
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Dissolve 1 envelope ... 6 packets of Equal in 1/2 cup ... cream cheese, instant sugar-free Jello pudding and ... desired or may be garnished with fruit.
Bake cake mix as directed ... and mix with Equal and 1 cup ... to cream cheese and spread on cake. Chill for 1 hour; top with fruit. Frost with Cool Whip.
Boil raisins in ... until tender. Add Equal - let cool. ... and add to raisin mixture. Bake in tube pan. 350 degrees for 1 hour. Check on in 45 minutes.
Cream sugar and butter. Add ... raisins. Pour batter into greased and floured cake pan. Bake at 375 degrees for 30 minutes or until done. Freeze, if desired.
Spray 2 baking ... between layers of cake. Mix whipped cream to label ... Add 1/2 package softened cream cheese. Blend well. Use for top of cake frosting.
Mix and pat into a 9 inch pie plate. Cook in microwave - 3 minutes on HIGH. Cool. Boil together: Add: Dissolve Jello in water-juice mixture and put ...
Combine water, dates, ... Mix in flour, Equal, soda, cinnamon, ... 350°F oven until cake springs back when ... minutes. Cool on wire rack. Cut into squares.
Combine applesauce, sugar and egg substitute; ... and pour into greased tube pan (use Pam cooking spray). Bake 45-50 minutes or until done at 350 degrees.
Mix above. Bake in 10 x 14 or 9 x 13 inch pan for 10 minutes at 350 degrees. Cool. Mix: Spread over cooled crust. Layer on: Cover with Cool Whip.
Cream egg and ... pans at 350 degrees for 35 to 40 minutes. Poke holes with a nutpick all over cake. Brush warm cake with vanilla mixed with Nutrasweet.
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