- 1. FROSTED MANDARIN JELLO SALAD
- Drain oranges, measuring syrup. ... Add measuring liquid. Add sherbet by spoonfuls, stirring until ... and sherbet for a change.
Ingredients: 4 (sections .. sherbet ...)
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- 2. MANDARIN ORANGE JELLO RING
- Dissolve Jello in boiling liquid. Immediately add orange sherbet and stir until melted. ... slices. Serves 5 to 6.
Ingredients: 4 (juice .. sherbet ...)
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- 3. ORANGE BLOSSOM SALAD
- Mix and let stand ... low-fat yogurt for orange sherbet.
Ingredients: 4 (oranges ...)
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- 4. ORANGE DESSERT
- Dissolve Jello in 1 ... 1 pint of orange sherbet. Fold drained oranges ... Repeat. Top with coconut. Refrigerate.
Ingredients: 6 (cake .. jello .. oranges .. sherbet .. whip ...)
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- 5. PINEAPPLE COOLER
- Drain pineapple, reserving juice. ... cup gelatin and add sherbet. Stir until completely ... Only 60 calories per serving.
Ingredients: 4 (juice ...)
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- 6. SUGAR FREE PUNCH
- Mix first 3 items together, spoon in sherbet, serve.
Ingredients: 4 (kool-aid .. sherbet ...)
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- 7. WEIGHT WATCHERS SHERBET
- Dissolve Jello and above ingredients. Add: 1 c. buttermilk Pour in tray and freeze overnight. Break up and beat it until fluffy. (Optional: Add 1 ...
Ingredients: 3
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- 8. ORANGE SHERBET SALAD
- Dissolve Jello in boiling water. Add sherbet and stir until mixed. Add cold water and mandarin orange slices. Put into a mold and chill.
Ingredients: 5 (sherbet ...)
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