- 1. NON-FAT SPICY VINAIGRETTE SALAD DRESSING
- Mix together. Makes 2 ... in refrigerator. For pasta salad add: Fusilli's pasta, artichoke ... with spicy vinaigrette to taste.
Ingredients: 8 (basil .. garlic .. mustard .. sugar .. vinegar ...)
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- 2. LOW FAT FUNNY CHICKEN
- Clean, skin and trim all visible fat and skin from chicken breast or other pieces of choice. Place in bottom of 9 x 13 baking dish. Mix remaining ...
Ingredients: 6 (sauce .. sugar ...)
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- 3. FESTIVE ASPIC
- Ingredients: 8 (celery .. cheese .. onion .. soup ...)
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- 4. GREEN GELATIN MOLD
- Mix Jello and hot water. Allow to cool. Stir in remaining ingredients. Pour into large bowl and refrigerate until firm. 20 servings, 1/2 fruit.
Ingredients: 6 (cheese .. juice .. milk ...)
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- 5. MACARONI SALAD
- Cook macaroni according to ... celery; mix well. Into salad dressing, add salt, pepper, and sugar. Mix well until ... overnight). Serves 8 to 10.
Ingredients: 7 (macaroni ...)
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- 6. ORANGE - PINEAPPLE SALAD
- Dissolve Jello in boiling ... pan. Refrigerate. Serve with salad dressing (spread on the salad ... cherry or strawberry if desired.
Ingredients: 5 (jello .. juice .. mayonnaise .. milk ...)
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- 7. CORNED BEEF LUNCHEON SALAD
- Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over congealed ... refrigerator several hours. Serves 8.
Ingredients: 13 (beef .. cream .. eggs .. juice .. leaves .. mayonnaise ...)
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- 8. SPINACH-ORANGE SALAD
- In a salad bowl combine spinach, lettuce, ... and onion. Add the Oil-Free Salad Dressing. Toss to coat. Makes 6 servings. Combine pectin, sugar, basil, mustard and ... Makes 6 (4 teaspoon) servings.
Ingredients: 12 (lettuce .. mustard .. spinach .. sugar .. vinegar ...)
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- 9. JELLO SALAD
- Mix red Jello according ... Beat cream cheese and salad dressing, stir in milk ... over Jello in mold. Set.
Ingredients: 8 (cheese .. free .. marshmallows .. milk .. pineapple ...)
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- 10. LO CAL CUCUMBER SALAD
- Pour boiling water over Jello stir well. Cool. Then add remaining ingredients and mix well. Pour into 8 x 8 cake pan and refrigerate. Serves 4.
Ingredients: 7 (cucumbers .. jello .. onion .. vinegar .. yogurt ...)
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